reiscakes Recipe Reviews (Pg. 1) - Allrecipes.com (1210330)

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Blueberry Buckle

Reviewed: Jun. 16, 2011
I was only making this because I wanted a quick treat for my kids and didn't want to deal with muffins. I can't believe how delicious it is! And it serves WAY more than four! Baked for much longer also. But my kids all agreed that the wait was worth it!
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Clone of a Cinnabon

Reviewed: Dec. 14, 2009
Definitely one of the BEST recipes I've used on this site! I'll need to find the self control needed to not make these all the time! Crazy easy to make and even easier to eat =D The only things I did differently was I mixed the butter, cinnamon and sugar together and sprinkled it on top of the dough before rolling. I also used the whipped cream cheese. Both changes didn't change the amazing taste of this recipe!
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Addictive Sweet Potato Burritos

Reviewed: Dec. 1, 2009
The combination of spicy and sweet was a delicious surprise! Ate them as is =)
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Kickin' Collard Greens

Reviewed: Oct. 4, 2008
This is the only collards recipe we use. I don't know why, but we add a bay leaf every time. I've also substituted spinach in the past. Delish dish!
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Balsamic Vinaigrette

Reviewed: Oct. 4, 2008
Best balsamic vinaigrette, hands down. Easy and almost drinkable it's so good!
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No Bake Cookies I

Reviewed: Oct. 4, 2008
I made these with my daughter and they were wonderful! Very easy and just awful tasty!
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Sarah's Applesauce

Reviewed: Oct. 4, 2008
So simple and so quick! I didn't add sugar and my family loved it! Definitely a great snack for kids and helped us use ALL of our apples from the orchard. Thank you!
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Red Skinned Potato Salad

Reviewed: Jun. 8, 2008
I don't know why I ever bothered making other potato salads! The only changes I made was using green onions and turkey bacon. This has now become our Sunday dinner side dish. Tasty!
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Good Old Fashioned Pancakes

Reviewed: Jun. 3, 2008
Best pancakes ever! Hands down! We had them for dinner and I followed the top reviewers advice and we have plenty to freeze for future breakfasts :) That was feeding five people too! Thank you for a fantastic recipe!
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Garlic Butter

Reviewed: Jun. 2, 2008
I used roasted garlic instead and it was delicious! This recipe is very easy to custom! Delish! Thank you!
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Brownie Biscotti

Reviewed: Dec. 1, 2007
So wonderful! I used regular sized chocolate chips and also lowered the temperature to 250 degrees on the second bake. It was messy to make but oh-so-good! I'll make this many more times for gifts:) Thanks for this fun recipe!
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Baked Asparagus with Balsamic Butter Sauce

Reviewed: Jul. 27, 2007
Lynn, I didn't even realize I knew you when I made this recipe! This was the first time I had ever made/eaten asparagus and it was WONDERFUL! I feel like I've been missing out my whole life on a green vegetable that I actually like ;) Bravo! Great recipe!
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Quick and Easy Chicken Noodle Soup

Reviewed: Feb. 28, 2007
I didn't have vegetable stock and used tomato sauce like one reviewer suggested. It was ok, but I felt it needed more spices.
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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Feb. 28, 2007
I followed the directions exactly and it was tasty! I didn't mind the extra liquids:)
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Lamb Chops with Balsamic Reduction

Reviewed: Feb. 26, 2007
I think if we would have used less fatty lamb this would be really good.
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Roasted Garlic Mashed Potatoes

Reviewed: Feb. 21, 2007
This was tasty but not my favorite.
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London Broil II

Reviewed: Feb. 21, 2007
This is the first time I've ever had London Broil and this marinade was terrific! It's an expensive dish so it won't become a regular on our menu but definitely once every month or two! I did add worchester sauce and shallots.
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Orange Glazed Carrots

Reviewed: Feb. 19, 2007
I made these for Thanksgiving and they were very simple to make with a very good taste:)
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Wienerschnitzel

Reviewed: Feb. 19, 2007
So delicious! This was the first time I'd ever had veal and it most certainly won't be the last! It cooked perfectly (a little longer than 3 minutes per side though)
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Baked Zucchini Chips

Reviewed: Feb. 19, 2007
Fantastic! I normally push zuchinni off my plate but I had to fight my daughters and husband for it this time! Delicious!
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Displaying results 1-20 (of 117) reviews
 
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