reiscakes Profile - (1210330)

cook's profile


Home Town: Ohio, USA
Living In: South Carolina, USA
Member Since: May 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Healthy, Kids
Hobbies: Photography
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Recipe Reviews 114 reviews
Clone of a Cinnabon
Definitely one of the BEST recipes I've used on this site! I'll need to find the self control needed to not make these all the time! Crazy easy to make and even easier to eat =D The only things I did differently was I mixed the butter, cinnamon and sugar together and sprinkled it on top of the dough before rolling. I also used the whipped cream cheese. Both changes didn't change the amazing taste of this recipe!

0 users found this review helpful
Reviewed On: Dec. 14, 2009
Addictive Sweet Potato Burritos
The combination of spicy and sweet was a delicious surprise! Ate them as is =)

0 users found this review helpful
Reviewed On: Dec. 1, 2009
Kickin' Collard Greens
This is the only collards recipe we use. I don't know why, but we add a bay leaf every time. I've also substituted spinach in the past. Delish dish!

1 user found this review helpful
Reviewed On: Oct. 4, 2008

In Season

Muffins Are Perfect Anytime
Muffins Are Perfect Anytime

Muffins are great for breakfast, with coffee, or just as a snack on the go.

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Soup For What Ails You

Soup is what the doctor ordered to cure those winter blahs.

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