Christie Recipe Reviews (Pg. 1) - Allrecipes.com (12103224)

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Rosemary Ranch Chicken Kabobs

Reviewed: Jan. 26, 2011
I was so surprised!!! This recipe is incredible! I'm a rosemary fan, so I added another teaspoon of fresh rosemary. I baked it on 375 for 20 minutes, then turned it up to 400 for another 10 minutes (may just be that my oven is temperamental.). My family LOVED this dish!!! There are six of us, and there was more than enough. Great!!
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Healthier Slow-Cooker Chicken Tortilla Soup

Reviewed: Jul. 23, 2012
This is a great tasting hearty soup. I tweaked it to enhance flavor by reading the reviews. Here's what I've settled on: to make it heartier, don't use 2 cups water. Use 1 cup of chicken stock instead. Sear the chicken to lock in flavor. Add: 1/2 c. uncooked rice, 1 can of undrained black beans, and 1/2 small can of jalapenos (my kiddos didn't like too much spice). I topped it with cheddar, nonfat Greek yogurt in place of sour cream, Tortilla Lime chips crumbled up, and avacado slices. AMAZING soup, and great for lazy Sunday football days!
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Grilled Salmon I

Reviewed: Jul. 23, 2012
This is SO great!!! This marinade turned the salmon haters in my family to salmon lovers--there were seriously no leftovers when I made it the first time. I've learned to make a little more so that I can cut the leftovers up and use in a salad with crumbled goat cheese the next day for lunch! Great recipe!
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Pork Tenderloin Marinade

Reviewed: Jul. 23, 2012
I read the reviews and added 2 Tbsp brown sugar and 2 Tbsp canola oil (it's what I had in my pantry). I used hickory liquid smoke (as opposed to mesquite which I have not yet tried), and my kids were licking their plates, the marinade was so good! This is really great!
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Turkey Mercedes

Reviewed: Jul. 23, 2012
Weird garlic/lemon taste to the turkey.
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Roasted Beets 'n' Sweets

Reviewed: Feb. 4, 2013
I followed some of the advice on the reviews, such as halfing the amount of pepper, increasing amount of sugar to 1 Tblsp, and substituting brown sugar. Also, all I had were yellow onions, but still this was great. My kids couldn't get enough of this dish! I also reduced the heat to 350 during the last 20 minutes of baking time, and it was perfect!
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Maple Glazed Turkey Roast

Reviewed: Nov. 17, 2013
I read the reviews which only added the modification of injecting the marinade into the turkey rather than simply brushing it on. (Since I have tried brushing on a marinade in another recipe, I know flavor gets lost.) Mix ingredients as directed--the combination of flavors was perfect. I threw in brussel sprouts and chopped red potatoes around the turkey and drizzled the marinade over those too! To my amazement, the veggies were the first to be completely devoured by my family. I kicked up the oven temperature to 375 for 1.5 hours, but not every oven is the same. I simply know that my oven tends to undercook if I don't adjust the temp. Great, GREAT recipe! This can be used on a whole chicken as well, we found out. :)
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