Jun. 3, 2011 12:47 pm
Updated: Jun. 4, 2011 7:19 am
So, did I mention that I have a food booth as well? Yes the title is the name of the business. I had an old retro t-shirt that was advertising for a mythical BBQ joint called "Queenie's". Loved the name ever since! Got a license from the State and started
hitting the events last summer. We…
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May 18, 2011 11:58 am
Updated: May 27, 2011 7:47 am
OK, this list isn't as long as you would expect. Once you get burned a couple of times, you stick with what's working!
Baked Potato Bar - This was too hard because of all of the fixings. We had chili, bacon, broccoli, sour cream, shredded cheese, green onions, and butter. People were aski
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May 12, 2011 12:47 pm
Updated: May 18, 2011 11:32 am
OK, a couple of more that worked were:
Hamburger gravy and mashed potatoes - This is a crowd pleaser! Serve some type of veggie, garden salad, dinner rolls, dessert. Works like a charm.Burgers and Dogs night - Of course your protein is always the most expensive part, but what the heck! We do…
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May 11, 2011 9:03 am
Updated: May 12, 2011 8:13 am
OK, some of you have been asking so I'll tell you our rotation. What has worked and what hasn't:
Italian with Red Sauce - we intentionally leave it open ended like that so we have the flexibility to improv according to sale items.This one works every time, and I still refuse to serve…
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May 10, 2011 12:22 pm
Updated: May 10, 2011 5:27 pm
Here's one more story. After our first year of dinners, we had a building fund campaign. My Pastor approached me and said; "Damon, for the big finale of the drive when people turn in their pledge cards, we'd like to have a whole church sit down dinner."
Well, that kind of got me…
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May 5, 2011 12:52 pm
Updated: May 7, 2011 6:46 pm
So, I thought I'd try this blogging thing. I was approached three years ago by some church ladies, and asked me if I would help start a dinner on Wednesday nights for our church. We would serve once a week during the school year (September through May).
We tried to come up with a menu. We…
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