Mint Chocolate Chick Recipe Reviews (Pg. 1) - (12102690)

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Mint Chocolate Chick



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Baked Rice Pudding

Reviewed: Jan. 25, 2011
The recipe clearly states to bake UNTIL A KNIFE COMES OUT CLEAN. It's not supposed to be soft or semi-liquid. It's a dry, solid, pudding. That said: I love this recipe! It's exactly what I wanted, and it's great either for dessert or for breakfast. The next time I make it, I'm going to try chopped dried peaches in it instead of raisins, for fun. (Update: Chopped dried peaches are AWESOME! They taste a little strong, though, so bake about half-way, then stir the peaches in, then finish baking so they don't overpower the flavor of the pudding.)
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Indian Dahl with Spinach

Reviewed: Feb. 5, 2012
This is a good start but I found it very bland, and I would say it makes a lot more than four servings. I would either increase the spices or halve the lentils and spinach. Also, the small amount of coconut milk makes no discernible difference and I would just as soon eat it with a spoonful of yogurt, rather than have half a can of coconut milk sitting around.
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Black-Eyed Pea Gumbo

Reviewed: Mar. 6, 2013
I added okra in place of some of the celery, and added some extra peas (I used dried ones instead of canned). You might want to up the seasoning some, but that depends on taste.
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