MyraWitte Recipe Reviews (Pg. 1) - (12102677)

cook's profile





View All Reviews Learn more

Buffalo Cheesy Chicken Lasagna

Reviewed: Apr. 20, 2011
This dish was delicious! I made a few changes and would make a few more next time... I used 1 cup of water because I used homemade pasta sauce and it's generally more watery than commercial canned sauce. I sauteed the veggies until crisp-tender and they were cooked perfectly when it was done (I used fresh mushrooms and added celery). The celery was great in it, but I felt like with it in there, the green pepper was out of place. I'd probably do it without mushrooms too, to taste more like a wing next time. Also, I used 3 1/2 cups pasta sauce and 1/2 cup buffalo wing sauce, then cut out the vinegar. It was a little spicy without being crazy hot. Also, instead of ricotta, I put as much cottage cheese in the blender. Delish! :)
Was this review helpful? [ YES ]
5 users found this review helpful

Subscribe Today!

In Season

Chicken Breast Recipes
Chicken Breast Recipes

With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.

Zucchini On The Grill
Zucchini On The Grill

The firm, juicy texture of zucchini make them a perfect side to toss on the grill.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States