mysticjenn Recipe Reviews (Pg. 1) - Allrecipes.com (12102479)

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Pan-Seared Chicken Breasts with Shallots

Reviewed: Jul. 3, 2015
This dish was awesome. I used onions instead of shallots since that is what I had on hand. I also used a little extra garlic. I seasoned the chicken with the salt and pepper and garlic powder. We felt like we were eating an expensive plate in a high end restaurant.
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Pan-Fried Asparagus

Reviewed: Feb. 18, 2014
I really loved this. I grew up with my family growing asparagus. My husband is not a real fan of it but loved this and he ate most of the pan! As other reviewers suggested, I cut the butter and oil in half. I waited until the end to add the garlic. In addition, I sprinkled some lemon juice over the asparagus. YUM!!!!
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Chicken Marsala

Reviewed: Feb. 18, 2014
OMG!!! This was great. My husband went back for more! I did follow some of the suggestions in the reviews. I doubled the sauce.. actually using 2 whole cups of Marsala and no sherry. I added a bunch of mushrooms and used some minced garlic out of a jar because that is what I had on hand. The marsala was from a wine and spirits store, not what you buy in the grocery store. I used the real thing. I also removed the chicken from the pan, sautéed the garlic and mushrooms, returned the chicken to the pan. I used some cornstarch to thicken it a little and heavy cream. I served the chicken with angel hair pasta and finished off the meal with a pan-fried asparagus recipe from this site. No left overs with the exception of the little bit I put away in a container to take to work tomorrow before I served dinner.
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0 users found this review helpful

Chicken Marsala

Reviewed: Feb. 18, 2014
OMG!!! This was great. My husband went back for more! I did follow some of the suggestions in the reviews. I doubled the sauce.. actually using 2 whole cups of Marsala and no sherry. I added a bunch of mushrooms and used some minced garlic out of a jar because that is what I had on hand. The marsala was from a wine and spirits store, not what you buy in the grocery store. I used the real thing. I also removed the chicken from the pan, sautéed the garlic and mushrooms, returned the chicken to the pan. I used some cornstarch to thicken it a little and heavy cream. I served the chicken with angel hair pasta and finished off the meal with a pan-fried asparagus recipe from this site. No left overs with the exception of the little bit I put away in a container to take to work tomorrow before I served dinner.
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1 user found this review helpful

 
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