OMG!!! This was great. My husband went back for more! I did follow some of the suggestions in the reviews. I doubled the sauce.. actually using 2 whole cups of Marsala and no sherry. I added a bunch of mushrooms and used some minced garlic out of a jar because that is what I had on hand.
The marsala was from a wine and spirits store, not what you buy in the grocery store. I used the real thing. I also removed the chicken from the pan, sautéed the garlic and mushrooms, returned the chicken to the pan. I used some cornstarch to thicken it a little and heavy cream.
I served the chicken with angel hair pasta and finished off the meal with a pan-fried asparagus recipe from this site. No left overs with the exception of the little bit I put away in a container to take to work tomorrow before I served dinner.
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OMG!!! This was great. My husband went back for more! I did follow some of the suggestions...