gdantman Recipe Reviews (Pg. 1) - Allrecipes.com (12102446)

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Focaccia Bread

Reviewed: Jul. 18, 2011
Awesome Bread! I like to use this for pizza dough. Cut the dough ball in half before you knead and let it rise as two dough balls... then press really thin, but let it rise again for at least 15 - 20 minutes and after it rises, put your toppings on and bake as stated in recipe... It is delicious!
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Cheesy Leek and Mustard Soup

Reviewed: Jul. 18, 2011
I made a few modifications of my own and came out with the best soup I have ever made!!! Probably not the healthiest but delicious for sure. First, I cut up some Bacon (about 12 strips), fried it in the soup pot first... removed the crumbles after they were crisp and then used the bacon fat to fry up the veggies. I added some veggies from my garden... Bell Peppers, Onions, Leeks... after they were cooked tender, I added corn starch and made a rue with the bacon fat... added water and milk and instead of using mustard powder, I squeezed in some dijon mustard. Then added the carrots and potatoes. After it was all cooked through, I used the immersion mixer and blended all the veggies. I used a shredded 3 cheese blend that I already hand in the fridge, also added some additional spices for a little extra flavor. Cayenne, paprika, Cumin, a little nutmeg and some basil... At the end I added the bacon crumbles back into the mix... YUMMY!!!
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Photo by gdantman

Mom's Chocolate Chip Cookies

Reviewed: Feb. 24, 2011
This is a great recipe!!! I decided to put my own twist on it because I like the combo of peanut butter and chocolate... I used a Chocolate instant pudding, and then mixed one cup of peanut butter chips with one cup of chocolate chips... These came out so good they were gone in a matter of hours! Thanks for such a great recipe. This will become my standard recipe for cookies from now on.
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Thai Peanut Chicken

Reviewed: Feb. 15, 2011
This was delicious! I made a couple of changes as suggested... doubled the sauce and I added fresh cilantro to the mix... really gave it a nice flavor addition. I served it over udon noodles instead of rice. Compliments all around! I will be making this again in the future.
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Lemon Kolaches

Reviewed: Feb. 9, 2011
Absolutely awesome recipe! Better than I could buy down the street at the Kolache Factory. I have used several different fillings now, and all of them turn out well... Thanks!
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Cream Puff Shells

Reviewed: Feb. 8, 2011
This was great! I used chocolate mousse with orange liquor mixed in for the filling... YUMMY! My partner is now expecting me to make this for his birthday instead of a cake... : )
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Gnocchi with Sage-Butter Sauce

Reviewed: Jan. 25, 2011
This was a very easy and delicious recipe. The garlic really overpowered the sage, so I added more sage. It was great!
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Broiled Tilapia Parmesan

Reviewed: Jan. 25, 2011
Absolutely delicious! Was a great hit at dinner time. As suggested added a little paprika and crushed red peppers and it was delicious. This is a recipe that we now eat quite often. : ) I like to serve it with a simple pasta and biscuits to absorb the remaining sauce.
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