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Recipe Reviews 5 reviews
Rosemary Potatoes with Roasted Heads of Garlic
I wanted to like this recipe, but it wasn't anything special. It took a lot longer to cook than 45 minutes, but I lost track of how long I ended up leaving them in the oven (maybe a total of 2 hours?). There wasn't much in the way of taste in the potatoes, and I'm not too sure what, if anything, the white wine did for them. Since the garlic did cook perfectly, I went ahead and squeezed it into the potatoes and mixed it all in. The end result was ok. I paired this with he "Quick Chicken Marsala" recipe here on the site, which was perfection! Photos added.

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Reviewed On: Nov. 3, 2014
Quick Chicken Marsala
5 stars! I seasoned the chicken with a some salt and pepper before browning. This recipe is so incredibly simple but packs so much taste! Will absolutely make this again. Something the recipe doesn't indicate is that you have to remove the lid at some point to let the sauce thicken. Next time, I'll time it better so that the chicken doesn't overcook. Excellent flavor! Photos added.

0 users found this review helpful
Reviewed On: Nov. 3, 2014
Bacon-Roasted Chicken with Potatoes
I loved the idea of the recipe... but next time I'll probably make my own mix of spices. Granted, I seriously messed up by adding the entire seasoning mix to the potatoes, but in the end, the spice mix was not my cup of tea. The chicken turned out ok. I used the idea from one of the reviews to place the chicken on a rack on top of the potatoes (which saved it from the seasoning mix overload). Photos added.

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Reviewed On: Nov. 2, 2014

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