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Baked Chicken In a Sweet BBQ Sauce

Reviewed: Dec. 2, 2011
Awesome! We all loved it. Was told the recipe was a keeper. :) I read other reviews before I made this and took the following suggestions... used a smaller baking dish and covered with foil. Only ingredient I changed was the red wine because we didn't have any. In place of that I use 1/8 cup each of water and balsamic vinegar.
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