Finally, a fantastic yet simple mac & cheese recipe! I love this recipe because it is good as-is and can also be easily altered to your own personal tastes. The first time I made it I did it almost exactly as written, only adding a few more noodles (because when I mixed in the cooked noodles there was a TON of sauce) and used panko bread crumbs mixed with a little grated parm instead of just straight up bread crumbs. I also added a little dried mustard as a previous reviewer suggested. The other time I made it I used 16oz of whole wheat macaroni noodles, added some broccoli and omitted (well, forgot) the dried mustard. Oh, and both times I've just used dried minced onions (about 1 Tbs). The second time, of course it wasn't AS good but it was much healthier and made a larger portion, while still being delicious! Great recipe, thank you!
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Finally, a fantastic yet simple mac & cheese recipe! I love this recipe because it is good...