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Salmon Cakes III

Reviewed: Jul. 29, 2011
These are simple and yet delicious. I like to make these for breakfast and have it with grits. I also like to make them for dinner along with a pasta in cream sauce recipe that I have. I also tend to add tsp of sour cream to the salmon mixture and some oldbay seasoning. However, these are moist and delicious on their own without the extras but I like to experiment and make it my own. thanks for the recipe.
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