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Chicken Wild Rice Soup I

Reviewed: Jan. 27, 2014
This was so very good. I followed the recipe as written (almost), adding a little more rice, just my preference. Oh, I didn't have any sherry so I used dry white wine. Very tasty on this 10 degree evening. Served with rosemary & olive oil crusty bread.
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Reviewed: Dec. 31, 2013
I, as well, was looking for a easy weeknight recipe. I thought this was decent and will make again. These are the adjustments that I made. I used one can of cream of chicken and 1 can cream of mushroom. I mixed these together with milk (probably close to one can of milk, and some additional pasta liquid), added pepper, salt, onion powder, garlic powder (to taste). Instead of chicken, I used sliced turkey sausage. I made the full recipe and there is enough for re-heated leftovers.
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