Kari Shifflett Profile - Allrecipes.com (1210158)

cook's profile

Kari Shifflett


Kari Shifflett
 
Home Town: El Cerrito, California, USA
Living In: Lake Mills, Iowa, USA
Member Since: May 2002
Cooking Level: Expert
Cooking Interests: Asian, Mexican, Italian, Nouvelle, Healthy, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Reading Books, Music
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About this Cook
I am a Bay Area native, that misses fresh crab, sourdough bread and dry salami out here in the Midwest where meat and potatoes and velveeta cheese rule.
My favorite things to cook
I love to cook from simple to complex. Easy, fresh pasta dishes to more complicated, time consuming fricassees, soups and stews. My family, thank goodness, loves food from diverse cultures and I enjoy making them. We love sushi, lasagna, stew, piccata, stir fry, frittatas, croque monsieur's, seared scallops, pesto and the list goes on and on.
My favorite family cooking traditions
Gig family dinners on Sunday. Everyone sits down to enjoy the meal and reflect on the past week.
My cooking triumphs
Being able to instill in my four children the affinity to experiment with different tastes and textures in food. To not be afraid to try something new.
My cooking tragedies
the first time I tried to make eggplant, it was truly unpalatable.
Recipe Reviews 14 reviews
Tacos De Matamoros
Made exactly per the recipe and it is wonderful. I personally would omit the garlic powder, but other than that it is a winner. Authentic version of a classic American dish- my mom is from New Mexico and didn't have a taco until she was a teen visiting California.

0 users found this review helpful
Reviewed On: Jun. 13, 2014
Polish Sausage and Pierogy Haluski
This was and continues to be one of my families favorite winter night meals. This is so easily prepared and is great just on its own or paired with a fresh green salad and a nice beer, makes a company meal as well.

0 users found this review helpful
Reviewed On: Feb. 4, 2013
Super Easy Slow Cooker Chicken Enchilada Meat
So easy and good

3 users found this review helpful
Reviewed On: Aug. 16, 2012
 
Published Recipes
 
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