Louise Bridges Kelley Profile - Allrecipes.com (1210155)

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Louise Bridges Kelley

Louise Bridges Kelley
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Member Since: May 2002
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Pork Chops with Raspberry Sauce
I found this recipe about a year ago, looking for a new way to do something with pork chops. I've done it with the chops, with pork tenderloin, and with boneless chicken breasts. It was excellent all three ways! My teenage son asks me to make it quite often. I have made a few adjustments - doubled the sauce, added a tablespoon or 2 of butter at the end to thicken it a bit. I'd have to say it's one of our favorite ways to prepare pork or chicken now.

2 users found this review helpful
Reviewed On: Feb. 17, 2006
Sangria Ham
I made this with half a ham, as kind of a test drive; studded it with cloves, and in addition to the pineapple juice in the glaze, used sliced pineapple and cherries the way my mom always did. Flavor is great, and the ham was very juicy and tender. The only faule I find with the recipe is that it calls for a "fresh ham", which in my area is the same cut of pork as a smoked ham, but it's more or less a pork roast. Might be misleading to some people, I'd have specified a smoked ham in the recipe.

5 users found this review helpful
Reviewed On: Mar. 22, 2005

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