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Apricot Chicken I

Reviewed: Jan. 25, 2011
My boyfriend makes this exquisite dish for me. It is one of his family favorites, handed down to him. Only, instead of baking it, he saute's the boneless chicken pieces in a skillet with a little olive oil until the pink is gone, and the outside is a little browned. Then he adds the the sauce, reduces the heat, covers and simmers it, and ... Yummmmm! Don't forget to stir it periodically so it doesn't stick. This skillet method cuts cook time down considerably!
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