This is a good recipe, I made the following changes since I was having Juleps for a crowd. After syrup cools, I submerged an entire bunch of mint and let it sit overnight. Then remove the whole bunch and toss it. Put bourbon in a glass pitcher (add a 1/2 or 1 cup more if you like it a little stronger). Then add the minted sugar syrup and still Frig it over night if possible to let flavors melt. Pour this mix over crushed ice, and finish per the recipe. So much easier than portioning out bourbon and syrup. The additional cup of syrup can make another batch for you party, or save for future fun.
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This is a good recipe, I made the following changes since I was having Juleps for a crowd. ...