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Margarita Grilled Shrimp

Reviewed: May 31, 2011
Used this marinade on chicken leg quarters on my gas Weber Q last night and it was fabulous. The skin got deep brown and crisp and the meat was still juicy. This recipe will be used again for sure.
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Mint Juleps

Reviewed: May 12, 2011
This is a good recipe, I made the following changes since I was having Juleps for a crowd. After syrup cools, I submerged an entire bunch of mint and let it sit overnight. Then remove the whole bunch and toss it. Put bourbon in a glass pitcher (add a 1/2 or 1 cup more if you like it a little stronger). Then add the minted sugar syrup and still Frig it over night if possible to let flavors melt. Pour this mix over crushed ice, and finish per the recipe. So much easier than portioning out bourbon and syrup. The additional cup of syrup can make another batch for you party, or save for future fun.
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9 users found this review helpful

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