Huskerw1fe Recipe Reviews (Pg. 1) - Allrecipes.com (12100901)

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Banana Banana Bread

Reviewed: Apr. 22, 2014
I have never been happier with a banana bread recipe. It is very versatile and I have tried several variations; such as adding applesauce, cream cheese, or sour cream. I always use white whole-wheat flour to improve nutrition. The bread is always moist, delicious, and banana-ey :)
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Apple Bread

Reviewed: Apr. 22, 2014
This bread is to die for. It was wonderful with white whole-wheat flour, and I substituted half of the white sugar with brown. I also left the peels on the apples and received no complaints. Definitely a favorite with my children and also with my high school students.
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Butternut Squash Soup

Reviewed: Apr. 22, 2014
This soup is amazing; a common dinner request from friends. I always add a couple of sweet potatoes, which makes the soup a bit sweeter and the texture more creamy. I also season with garlic powder and sea salt, and use real butter instead of margarine.
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Strawberry Pretzel Salad

Reviewed: Apr. 22, 2014
Just wonderful. I didn't change a thing.
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0 users found this review helpful

Wedding Cake

Reviewed: Mar. 6, 2011
I was very happy with this recipe! I did make a few changes for a lighter, fluffier cake... I used cake flour instead of all-purpose, doubled the baking powder, and used 9 egg whites instead of 7 whole eggs. A little extra vanilla or almond doesn't hurt either. All in all, the cake is delicious and stackable.
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8 users found this review helpful

Chewy Brownies

Reviewed: Jan. 25, 2011
Absolutely amazing! I would have sworn by boxed brownies until I tried this recipe, but I wanted to make a whole-grain brownie. Mission accomplished! I used 1 1/4 c. King Arthur white whole-wheat flour, 1/2 c. cocoa, 1 t. salt, and 3 eggs. My family loved this whole-grain snack!
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4 users found this review helpful

 
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