Huskerw1fe Profile - Allrecipes.com (12100901)

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Huskerw1fe


Huskerw1fe
 
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Member Since: Jan. 2011
Cooking Level: Not Rated
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Recipe Reviews 1 review
Wedding Cake
I was very happy with this recipe! I did make a few changes for a lighter, fluffier cake... I used cake flour instead of all-purpose, doubled the baking powder, and used 9 egg whites instead of 7 whole eggs. A little extra vanilla or almond doesn't hurt either. All in all, the cake is delicious and stackable.

8 users found this review helpful
Reviewed On: Mar. 6, 2011
 
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