Amy Jones Recipe Reviews (Pg. 1) - (12100763)

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Amy Jones



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Grands!® Unsloppy Joes

Reviewed: Nov. 12, 2013
Amazing... This is perfect for football watching appetizers or even your main course while watching the game!
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Ground Beef Stroganoff

Reviewed: Nov. 12, 2013
Easy and ooh soooo delicious!!
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Baked Chili Relleno with Shrimp and Tomato Essence

Reviewed: Nov. 3, 2012
This is just amazing!!!!!!!!!!!
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Baked Trout Fillets

Reviewed: Mar. 27, 2011
With these small changes, IT WAS GREAT!! I used about 3/4 cup of low fat sour cream, about 1/2 cup of parm cheese (plus a small sprinkle on top of mix right before putting into the oven), didn't have lemon juice, and about 1/4 cup of onion. About half way through baking, I sprinkled a small amount of breadcrumbs on top. This was good enough to pay for in a restaurant!
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Easy Chicken Fajita Soup

Reviewed: Mar. 7, 2011
This was honestly the best home-made soup I have EVER had/made. To quicken up the process, though, I actually used pre-cooked rotisserie chicken strips from the frozen section at the grocery store. It saved about 10 min. This soup will be in my every-other-week rotation per my boyfriends (and my) request!!!!!!
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5 users found this review helpful

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