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Delicious Gluten-Free Pancakes

Reviewed: Jan. 25, 2011
My first experience making gluten free pancakes and these are soooo wonderful!! My husband couldn't tell the difference and keeps asking for me to make more. They keep great in the frig and toast perfectly in my toaster oven for quick snacks and sandwiches. I didn't have buttermilk powder so I used 1 cup kefir and enough water to make a batter, less than 1 cup. I also used sugar instead of a substitute. Fluffy goodness!!!
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