angelapan Recipe Reviews (Pg. 1) - (12100479)

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Grandma's Heavenly Onions

Reviewed: Sep. 23, 2011
Scratched on the butter and used whole wheat bread, added peas (yummy!), and made a half batch in about 2/3 of the oven time recommended. Was sensational regarding how many "healthy" short-cuts I took. It was perfect for something to whip up as a busy student in college on nights that I'm going veggie. Having the swiss cheese char in the oven added a remarkable flavor profile and I will be adding more chopped veggies in there next time. Thanks for the great recipe!
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Firecracker Fried Chicken Drumsticks

Reviewed: Apr. 16, 2011
Absolutely phenomenal!! Juicy and tender. I marinated in hot sauce for about 4 hours. I would use more salt next time but the meat was fall of the bone juicy and super crispy/flavorful on the outside. A lot better than any of the chain fried chicken places.
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Sauteed Garlic Asparagus

Reviewed: Apr. 5, 2011
Perfect timing for the asparagus. It turned out crisp. We used white asparagus instead (which you need to run over with a peeler) and was just right. Also splashed soy sauce while sautéing. It was quick, easy, and flavorful.
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