angelapan Profile - (12100479)

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Member Since: Jan. 2011
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Recipe Reviews 3 reviews
Grandma's Heavenly Onions
Scratched on the butter and used whole wheat bread, added peas (yummy!), and made a half batch in about 2/3 of the oven time recommended. Was sensational regarding how many "healthy" short-cuts I took. It was perfect for something to whip up as a busy student in college on nights that I'm going veggie. Having the swiss cheese char in the oven added a remarkable flavor profile and I will be adding more chopped veggies in there next time. Thanks for the great recipe!

4 users found this review helpful
Reviewed On: Sep. 23, 2011
Firecracker Fried Chicken Drumsticks
Absolutely phenomenal!! Juicy and tender. I marinated in hot sauce for about 4 hours. I would use more salt next time but the meat was fall of the bone juicy and super crispy/flavorful on the outside. A lot better than any of the chain fried chicken places.

1 user found this review helpful
Reviewed On: Apr. 16, 2011
Sauteed Garlic Asparagus
Perfect timing for the asparagus. It turned out crisp. We used white asparagus instead (which you need to run over with a peeler) and was just right. Also splashed soy sauce while sautéing. It was quick, easy, and flavorful.

2 users found this review helpful
Reviewed On: Apr. 5, 2011

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