Perfect biscuits in every way. Light, flaky, crispy and toasted on the little rough edges, and delicious. And it's just as easy as any other simple biscuit recipe. I let a frozen stick of butter sit out for 10 minutes, and it was just right for cutting into slices. The dough was pretty sticky, so I needed to add quite a bit as I worked it, which led to overworking it some. These will be even better when I get that part just right. I measured the thickness and size of my cutter, but it only made 8 biscuits. Great recipe.
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Perfect biscuits in every way. Light, flaky, crispy and toasted on the little rough edges,...