Valerie Profile - (12100254)

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Recipe Reviews 25 reviews
Green Beans with Cherry Tomatoes
This is a great combination of flavors and it's really easy to prepare. It also makes a great presentation, and there is enough sauce left in the pan to drizzle on plain pasta. The first time I made it exactly as written, and the second time I omitted the sugar. Grape tomatoes are so sweet the sugar wasn't necessary.

1 user found this review helpful
Reviewed On: Oct. 17, 2013
Smooth Sweet Tea
I love iced tea but can never drink it because it gives me heartburn and I don't like the bitterness. The baking soda trick is exactly what I needed. This is a little sweet for my taste, so I'll try cutting the sugar next time, and maybe adding a little mint. Wonderful simplicity.

0 users found this review helpful
Reviewed On: Jul. 27, 2013
The Best Parmesan Chicken Bake
I halved the recipe with three breasts and a 9x9 dish, but otherwise followed it exactly. I thought the breasts I used were thick, so I baked it for 45 minutes. The chicken was a little overdone, so I will try 35 next time. A whole breast is too big for one serving, so I will also cut them into large chunks. I used Texas Toast garlic croutons, and they were really good, but I will crush them a little next time. I used Newman's Own Tomato and Basil, which was awesome. Real parmesan chicken is a lot of work for a novice like me, so this is an easy way to get a similar flavor and texture.

0 users found this review helpful
Reviewed On: Jul. 27, 2013
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Cooking Level: Expert
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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