Schenpossible Recipe Reviews (Pg. 1) - Allrecipes.com (12100095)

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Coconut Tofu Keema

Reviewed: May 20, 2014
Took advice from other reviewers and used 15 oz of tomato sauce. This meal was ok but I won't make it again. It was a good way to use tofu but the flavor was weak. Maybe doubling the spices would boost this up.
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Authentic Pad Thai

Reviewed: May 27, 2013
This is a very good recipe. I need to work on my noodles though. They stuck together and were very rubbery. But this was very good!
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Slow Cooker Chicken and Dumplings

Reviewed: Mar. 24, 2013
Very easy and delicious. I will be making this often!
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Easy Butternut Squash Ravioli

Reviewed: Dec. 27, 2012
Omitted the sage, just dont' like the flavor. This was very good and easy to prepare. I had a hard time forming ravioli though. I will keep practicing this is a delicious vegeterian meal. Thanks Chef John!
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Best Ever Crab Cakes

Reviewed: Sep. 12, 2012
These were delicious! Didn't have any tarragon but added a dash of Old Bay seasoning and dried mustard. I will use this recipe from now on. Thanks!
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Spicy Orange Zest Beef

Reviewed: Aug. 12, 2012
This was quick to make but just OK to taste. It didn't taste like all my ingredients came together - some bites had too much orange while others had too much garlic.
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Chinese Pork Dumplings

Reviewed: Aug. 12, 2012
Restaurant quality. Very good!
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Lentil Stew

Reviewed: Nov. 28, 2011
Needs way more cooking time. Taste just ok.
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2 users found this review helpful

 
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