Essbee Recipe Reviews (Pg. 1) - Allrecipes.com (12099877)

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Zucchini and Feta Cheese Fritters (Kolokithokeftedes)

Reviewed: Sep. 6, 2011
Nice flavour, just a bit on the soft side, added some extra breadcrumbs. Put them in the oven for 5 minutes to crisp up a little, seved on pita with tatziki, lettuce, cucumber and tomato. Finished with a squeeze of lemon. Very nice, worth making again and experimenting with a little.
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14 users found this review helpful

Glazed Salmon

Reviewed: Mar. 25, 2011
Use maple syrup ( try honey ). Morgan likes
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8 users found this review helpful

Vietnamese Spring Roll Sauce

Reviewed: Mar. 6, 2011
Whatever is on hand. Good in a crusty vietnamese roll
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6 users found this review helpful

Apple Cranberry Stuffed Pork Chops

Reviewed: Mar. 6, 2011
Use tenderloin
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3 users found this review helpful

Bow Tie Pasta with Tomato Tuna Sauce

Reviewed: Mar. 21, 2011
Add moisture, kick of flavor
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2 users found this review helpful

Spicy Lime Grilled Shrimp

Reviewed: Mar. 13, 2011
Served in peking duck, but normal recipes with shredded celery, green onion cucumber. Added some lime chilli powder
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2 users found this review helpful

Jo's Rosemary Bread

Reviewed: Mar. 21, 2011
Awesome
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1 user found this review helpful

Beef Chimichangas

Reviewed: Mar. 20, 2011
Excellent. Maybe throw some salsa into meat?
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1 user found this review helpful

Mexican Style Cornbread

Reviewed: Mar. 15, 2011
Use full amount of chilli. Good next day warmed in oven
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1 user found this review helpful

Low-Fat Blueberry Bran Muffins

Reviewed: Mar. 10, 2011
Used wheat bran, light but a bit chewy
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1 user found this review helpful

Salmon with Brown Sugar Glaze

Reviewed: Jan. 28, 2011
Don't overcook. Use thickish fillets don't overdo mustard
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1 user found this review helpful

Dee's Health Bread

Reviewed: Apr. 4, 2011
Awesome scale to 20, cut back on mollasses a tad
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0 users found this review helpful

Maple Salmon

Reviewed: Mar. 14, 2011
Serve marinade on top
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Spicy Rapid Roast Chicken

Reviewed: Feb. 28, 2011
Easy, throw some lime chilli powder on and lemon juice towards end
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0 users found this review helpful

 
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