I am giving five stars - but I did make a couple of changes. I had some leftover smoked teal (wild duck) breast that was wrappped in bacon, so I diced some of the bacon and added with the onions then I added the diced smoked duck breast with the roasted butternut squash. I used about equal parts squash and smoked duck. I also used parm instead of gorgonzola because that is what I had on hand - I live at high altitude so have to add more liquid and cook for longer as usual for high alt adj. but this turned out fantastic! The depth and layers of flavor is amazing! Will definitly try again.
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I am giving five stars - but I did make a couple of changes. I had some leftover smoked teal...