I roasted a turkey, and was looking for ways to use up the abundance of meat that I had in the fridge. I came across this recipe and figured I could just exchange the roasted turkey for chicken and it worked out just fine. I followed some of the suggestions and added sauteed yellow and green onion, red pepper, mushroom, garlic and red pepper flakes. I used roasted garlic spaghetti sauce from Trader Joes to save time and it worked out nicely. I went with three cups of mozzarella instead of two, and a 1/3rd cup of parmigiano reggiano. I forgot to add spinach, and wished that I had as it was a bit on the rich side. I substituted a spinach side salad which helped. If I were to make this again, I think I would layer in either yellow squash or zucchini.
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I roasted a turkey, and was looking for ways to use up the abundance of meat that I had in the...