ALICAT1219 Recipe Reviews (Pg. 1) - Allrecipes.com (1209952)

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Amish Cinnamon Bread

Reviewed: Jan. 3, 2013
We made muffins with this recipe. Ridiculously good. Diced the apples very small. Baked 325, 20 minutes. Made 24 muffins.
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2 users found this review helpful

Stuffed Pork Chops I

Reviewed: Feb. 29, 2012
I cut a pocket in the chops & stuffed them. It turned out well but next time I'll probably save myself the trouble & time & just bake the stuffing on top as directed. I added chopped apples & craisins to my stuffing mix. And, as others said, baked covered 325 1 1/2 hours.
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4 users found this review helpful

High Temperature Eye-of-Round Roast

Reviewed: Nov. 7, 2011
Fool Proof! Leftover Ideas: Steak Quesadillas; Steak & Eggs; Philly Cheese Steak Sandwiches; Steak Caesar Salad; Steak Fajitas; French Dip Sandwiches.
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9 users found this review helpful

Best Steak Marinade in Existence

Reviewed: May 28, 2011
These were good but not the best ever. We will probably make them again but still looking for an amazing steak marinade.
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2 users found this review helpful

Easy OREO Truffles

Reviewed: May 28, 2011
VERY Rich! We made the recipe as is & had way too much material. Next time we'll use 1/2 the box of oreos & only 1 box of chocolate squares, or maybe 9 or 10 squares instead of 16. Tip- make sure your melted chocolate is cool before you dip or it slides right off the truffle.
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3 users found this review helpful

Oven-Roasted Asparagus

Reviewed: Apr. 12, 2011
Very good and quick & easy.
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3 users found this review helpful

Suki's Spinach and Feta Pasta

Reviewed: Mar. 26, 2011
This was pretty good. We didn't love it but it was a nice change. Will make again.
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2 users found this review helpful

Chicken and Dumplings III

Reviewed: Dec. 9, 2010
It had a good texture & it was good but kind of boring. As others have suggested, we boiled chkn in 3 cans chicken broth & added onion, celery & peas, & garlic. Will be looking for more spices to add.
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4 users found this review helpful

Quinoa and Black Beans

Reviewed: Mar. 9, 2010
Very yummy! We had to use less liquid & watch your quinoa so you don't overcook it & it becomes mushy. Added Feta & it was fabulous. We will make again.
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2 users found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Mar. 28, 2009
Very good. A little spicy. I made a double batch using half beer & half chicken broth. I froze half since it wouldn't all fit in my crockpot.
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Apricot Chicken I

Reviewed: Jun. 27, 2008
Probably won't make this again but if I did I'd change it some: 1. way too salty. use 1/2 packet of soup mix. 2. way too much sauce. Cut sauce mix in half. 3. Sauce was very thin. I'd add water/cornstarch mix & simmer to thicken.
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2 users found this review helpful

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