This is very similar to what my mom used to make and my sister-in-law, brother & I now do. The only different ingredient we use is some graham flour in place of some of the all-purpose (I don't have the recipe here so I can't say exactly how much) plus we use more onion than this recipe calls for. We put the raw, pealed potatoes, ham and onion thru an old fashioned hand-cranked meat grinder and then mix it with the flour, etc.
While I suspect that doing it the way this recipe calls for is also very, very good I'm not comfortable rating it since I haven't cooked it exactly that way myself. But I know that I'd give my mom's recipe six stars if I could.
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This is very similar to what my mom used to make and my sister-in-law, brother & I now do. The...