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Kay's Spaghetti and Lasagna Sauce

Reviewed: Feb. 23, 2012
Goodness, reading this recipe I thought, wow that sounds like MY spaghetti sauce! And yes, I make my sauce very similar, except I add 1 can of tomato paste for a thicker sauce. And I like to add fresh mushrooms and hot italian sausage. And a bit of crushed red pepper flakes to taste. I also add 1 cup of whatever wine I have on hand. I must say, this is the BEST spaghetti sauce I've ever tasted... even if I do say so myself! I've been told before that the sugar cuts out the bitterness of the acid from tomatoes, and helps explode all the yummy flavors!
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