Linda Recipe Reviews (Pg. 1) - Allrecipes.com (12098291)

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World's Best Lasagna

Reviewed: Feb. 25, 2014
This was an excellent recipe that I made for a Sunday dinner. It took a while to cook,assemble,and bake, but the results-wow ! Thanks
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3 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Feb. 16, 2014
I made this about a month ago and looking it up to make again. The only thing I did differently was in making my own biscuits. Thank you for a great slow cooker chicken recipe.
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0 users found this review helpful

New York Cheesecake III

Reviewed: Oct. 25, 2013
This was such a joy to make and it turned out beautiful. Had to adjust temperature some. A few things to remember with making it: Do not over mix the eggs and cream,use foil sheets around the outside of the pan,water bath also and believe me it will be worth the effort that you put into making it.....lots of raves.
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Photo by Linda

Pumpkin Pie Blondies

Reviewed: Oct. 24, 2013
I tested this recipe so I could give a review.The recipe was easy to make and turned out perfect for the products used. It did not say when to add the pumpkin puree so I put it in after I completely blended the eggs into the butter and sugar mixture. Also I made my own crust and the recipe did not say to spread it on the bottom only so I extended it up the sides and I also baked the crust for 10 minutes and then added the filler to it. The baking time was spot on. This turned out as expected it just needed a little more direction.
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4 users found this review helpful

Easy Chicken Enchiladas

Reviewed: Oct. 24, 2013
This was a very good recipe. The only thing I would do different,I would add some sauce on the bottom of the pan first. I used Wheat tortillas and they absorbed more liquid.I will be making these many times. Thanks
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Roast Sticky Chicken-Rotisserie Style

Reviewed: Oct. 23, 2013
I made this last weekend and hubby loved it. I did follow the recipe exactly and it turned out beautiful,tasty, and moist. I had lots of leftovers for other dishes through out the week. Thanks.
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Baked French Toast

Reviewed: Sep. 15, 2013
Had to cube the bread after reading all the reply's from everyone. It was to much like a bread pudding for me. Not really a breakfast french toast. The flavor was yummy but still a bread pudding and not a French toast.
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2 users found this review helpful
Photo by Linda

Fabulous French Loaves

Reviewed: Sep. 15, 2013
Loved this recipe. They baked up nice and the flavor was great.
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Photo by Linda

Slow-Cooked Chili

Reviewed: Sep. 15, 2013
Made this chili recipe and found it very tasty. The 2 pounds of ground beef was perfect for the amount of beans and the peppers made it perfect. I did top it with sour cream and sharp cheddar...yummy. Thanks for sharing.
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Photo by Linda

Dessertlover's Classic Caramel Sauce

Reviewed: Aug. 8, 2013
Just made this and it turned out just the way I like it. Thank you so much. Easy P easy!!!
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Oatmeal Peanut Butter Cookies III

Reviewed: Jun. 25, 2013
I have made this recipe before and they were such a hit that I was asked to make them again. Thanks
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1 user found this review helpful

Dulce de Leche

Reviewed: May 11, 2013
I am going to try this because I've looked for it with no luck and need this for a Sweet Potato recipe. I'm sure it will be fine. Thanks a lot for having the recipe in your possession.What a lifesaver you are.
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1 user found this review helpful

Chinese Eggplant Fries

Reviewed: Jul. 19, 2012
I made this recipe just the way it was,with the exact ingredients called for. I thought this was an excellent recipe,so did my better half. We did use a dip-Ranch and it made the fries even more delish.Loved this!
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Eggplant Delight

Reviewed: Jul. 19, 2012
Wow-my husband loved this recipe. The only change I made was to add crumbed up pieces of bacon to the top along with a thin slice of tomato,before I added the sauteed Onions.yummy! But the recipe is fast and great without additions too.
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1 user found this review helpful

 
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