jessica Profile - (12098248)

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Home Town:
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Member Since: Jan. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Italian, Southern, Mediterranean, Dessert
Hobbies: Gardening, Walking, Reading Books, Music, Wine Tasting
Recipe Box 3 recipes
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Recipe Reviews 5 reviews
Ricardo's Pizza Crust
All I can say is WOW! We were so amazed on how awesome this recipe came out. I let the dough do its thing in the bread machine for the full 1 hr 30 min cycle,took it out then punched it down and kneaded a bit on a floured board, let rise for 40 more min. then transferred to a oiled bowl for storage (had to make 2 batches and take across the street). We then put the dough directly on the un-warmed pizza stones (very hard to transfer once prepared) and baked at 425 for around 20 min (watch them!). It was wonderful- will never buy pizza already made again!

2 users found this review helpful
Reviewed On: Feb. 15, 2012
Bread Machine Rolls
I wish I could give this receipe 6 stars. I LOVED these rolls. I made 8 HUGE ones. They kept fine wrapped in tin foil in the fridge, then microwaved. No alterations- perfect the way it is.

2 users found this review helpful
Reviewed On: Mar. 11, 2011
White Chocolate Macadamia Nut Cookies I
Fabulous. And White Chocolate Macadamia Nut Cookies are my favorite. These had the consistency of Subway's old ones before they got smaller/cakey. Followed directions exactly. My neighbor and boyfriend had about 20 cookies each! The recipe makes about 2 dozen, maybe a little over. I used the 1 in cookie scoop and baked for about 18 min.

2 users found this review helpful
Reviewed On: Jan. 5, 2011

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