BeadGarden Recipe Reviews (Pg. 1) - (12098232)

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Vernita's Broccoli Casserole

Reviewed: Nov. 23, 2013
Very good; will make again. Used instant brown rice, and because I was rushed used dried minced onion and added a bit of freeze dried garlic. Leftovers were just as yummy. Leftover chicken would be a nice addition.
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Southwest Baked Chili Dip

Reviewed: May 12, 2013
Delicious as written, I'm sure, but made 3 changes based on ingredients on hand: Used half cheddar, half pepper jack. Subbed mild green chilis for jalapenos. Left out hot pepper sauce. This was the first appetizer finished, and there were many recipe requests. Many thanks, Ingrid!
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Slow-Cooked White Chili

Reviewed: Jan. 8, 2013
Made this recipe as written but for subbing grated Vidalia onion for dried, not precooking the chicken, and cooked it on high for 5 hrs. Topped with jack cheese and sour cream. Very flavorful! Don't cut back on the beans! We loved it and will make again. Thanks for sharing, SKW!
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Camper's Potatoes

Reviewed: Aug. 15, 2012
Tasty! I added the onion soup mix to the melted butter, then tossed with veggies.
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Sizzling Sherry Shrimp with Garlic

Reviewed: Jan. 9, 2012
We really wish we hadn't wasted shrimp and scallops in this recipe :( We enjoy spicy, but the heat of the red pepper flakes was all you could sense, and that's with using a scant teaspoon! Unfortunately, we couldn't taste the garlic, the dry sherry, the seafood, or anything else.
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