I have made this recipe for years. I live in St. Louis, and this was one of the first dishes I had when I moved here from Ga. Everyone makes it. Everyone likes it. The cheese makes the salad slightly salty and the pimentos and onion make a very pretty presentation. Be sure and thoroughly drain (I dry them off with a paper towel) the pimentos. I am going to use the blender for the dressing and add a large clove of garlic the next time I make this. Also, a pinch of sugar helps to alleviate too strong a vinegar taste in the dressing, although I like the recipe as it is written.
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I have made this recipe for years. I live in St. Louis, and this was one of the first dishes I...