grace4u Recipe Reviews (Pg. 1) - (12098063)

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5 Minute Microwave Cornbread

Reviewed: Aug. 19, 2012
I tried this recipe but used self-rising flour and cornmeal instead, added 2 tables spoons of of olive oil and one egg. sprayed a pyrex dish with non-stick oil and microwaved for 3 minutes. I cut into pieces to fit into a toaster oven until brown on top. You could not tell that it wasn't baked in a full oven.
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