grace4u Profile - (12098063)

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Member Since: Jan. 2011
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Recipe Reviews 1 review
5 Minute Microwave Cornbread
I tried this recipe but used self-rising flour and cornmeal instead, added 2 tables spoons of of olive oil and one egg. sprayed a pyrex dish with non-stick oil and microwaved for 3 minutes. I cut into pieces to fit into a toaster oven until brown on top. You could not tell that it wasn't baked in a full oven.

1 user found this review helpful
Reviewed On: Aug. 19, 2012
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