imasruben Profile - (12097998)

cook's profile


Home Town:
Living In: Voorschoten, Zuid-Holland, Netherlands
Member Since: Jan. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Asian, Italian, Southern, Nouvelle
Hobbies: Biking, Reading Books, Music
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Recipe Reviews 3 reviews
Tomato and Garlic Pasta
I've made this several times now. And they always came beautiful and delicioso! I've tried to add some zucchini, jalapeños and they were gorgeous! I used baby roma tomatoes and didn't bother to peel them, plus i didn't add tomato paste and still it was awesome!

1 user found this review helpful
Reviewed On: May 30, 2014
Chicken and Bow Tie Pasta
Yumm yumm yumm! I made some changes though (as always!) and it came out as one gorgeous dinner. I used the dark meat from the chicken thigh, cut it in bite pieces, sprinkled them with salt, pepper and paprika powder, and instead of boiling it, i sauteed it with some olive oil and set it aside. I used button mushrooms, broccolli and red bell pepper. You can adjust the vegetables to your liking and just cook everything in the same skillet. And instead of parmesan cheese, i used gorgonzola and roquefort that give this dish a nice taste. Thanks for the recipe, Cooking Mama!

0 users found this review helpful
Reviewed On: Apr. 9, 2014
Phenomenal Chicken and Pasta in Creamy Pesto Sauce
Loved it! The creamy and rich sauce was just perfect! I was serving this for two-days-in-a-row-dinner because husband liked it a lot :) Thanks for this recipe!

7 users found this review helpful
Reviewed On: Jan. 5, 2011
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Cooking Level: Intermediate
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