It was my first time cooking a rib steak, and I enjoyed this recipe very much. I didn't use meat tenderizer and used garlic powder instead of minced, and it turned out great. I did find that broiling it for the amount of time specified, though, was much too rare for my taste. I left it in a 400 degree oven for an additional 10 minutes to bring it to medium doneness (which I tested with a thermometer). Also, the first time I made this, the steak was frozen, and the second time the steak was thawed. I didn't notice any difference...was juicy both times.
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It was my first time cooking a rib steak, and I enjoyed this recipe very much. I didn't use...