katiemarg Recipe Reviews (Pg. 1) - Allrecipes.com (12097905)

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Juicy Steak

Reviewed: Oct. 2, 2012
It was my first time cooking a rib steak, and I enjoyed this recipe very much. I didn't use meat tenderizer and used garlic powder instead of minced, and it turned out great. I did find that broiling it for the amount of time specified, though, was much too rare for my taste. I left it in a 400 degree oven for an additional 10 minutes to bring it to medium doneness (which I tested with a thermometer). Also, the first time I made this, the steak was frozen, and the second time the steak was thawed. I didn't notice any difference...was juicy both times.
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Ten Minute Enchilada Sauce

Reviewed: Aug. 22, 2011
This was okay. I looked in way too many stores for New Mexico or California chili powder to no avail, and it's too expensive to buy online. So I opted to use regular chili powder, and the flavor was just too overpowering. The hubby and I didn't hate it, but didn't think it was worth trying again without having the correct chili powder.
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Monkey Bread

Reviewed: Jan. 5, 2011
I followed this recipe exactly, and it was excellent! The apple butter, sugar and butter caramelize while baking to form the most wonderful glaze. Everyone that ate it loved it. And it was so easy...I think it would be a fun recipe to do with children. However, I serve this as a dessert, not breakfast.;-)
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