katiemarg Profile - Allrecipes.com (12097905)

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Member Since: Jan. 2011
Cooking Level: Not Rated
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Recipe Box 2 recipes
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Recipe Reviews 3 reviews
Juicy Steak
It was my first time cooking a rib steak, and I enjoyed this recipe very much. I didn't use meat tenderizer and used garlic powder instead of minced, and it turned out great. I did find that broiling it for the amount of time specified, though, was much too rare for my taste. I left it in a 400 degree oven for an additional 10 minutes to bring it to medium doneness (which I tested with a thermometer). Also, the first time I made this, the steak was frozen, and the second time the steak was thawed. I didn't notice any difference...was juicy both times.

2 users found this review helpful
Reviewed On: Oct. 2, 2012
Ten Minute Enchilada Sauce
This was okay. I looked in way too many stores for New Mexico or California chili powder to no avail, and it's too expensive to buy online. So I opted to use regular chili powder, and the flavor was just too overpowering. The hubby and I didn't hate it, but didn't think it was worth trying again without having the correct chili powder.

0 users found this review helpful
Reviewed On: Aug. 22, 2011

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