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Toscana Soup

Reviewed: Dec. 9, 2011
Made this last night, it's my husband's favorite soup at OG. It was soooooo good that even my kids wanted seconds, which in itself says A LOT! I did use Jimmy Dean Spicy ground pork sausage instead of the links, as I don't like dealing with the casings. I cooked it on the stove and put it in a strainer while the soup was cooking. I like the kale softer, so I let it cook a bit longer. It was perfect. NOTE: The spicy sausage and chicken base give it TONS of flavor, so don't be tempted to add any other seasoning!
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Roasted Brussels Sprouts

Reviewed: Apr. 17, 2012
Only giving 4 stars because I'd found a similar recipe a few years ago, only it called for red grapes (halved) and fresh thyme in addition to OO and S+P. I liked the added flavors, even had a few people eating them that otherwise would not!
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2 users found this review helpful

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