WINGNO Recipe Reviews (Pg. 1) - (1209706)

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Super Moist Pumpkin Bread

Reviewed: Jan. 4, 2007
I halve this recipe and make 12 muffins, but only cook for about 45 minutes. These are friggin AWESOME muffins! They are moist, but not at all "gummy" like vegan muffins can tend to be - trust me, no one will ever EVER guess these are vegan! They are simply delicious!! The best!!! Even my sister-in-law, a pastry chef, was raving about them and said I should sell them! Thank you!
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Microwave Oven Peanut Brittle

Reviewed: Dec. 27, 2002
I made this to give to friends and family for the holidays and EVERYONE says it's the BEST peanut brittle they've ever had!!! Everyone has asked for the recipe and have made a couple batches for themselves already! I love it!! I did use 2 cups of peanuts. Also, the first batch came out a little burned - but once I adjusted the time and wattage for my microwave - it comes out perfectly every time! I've made about 6 batches in 2 weeks! Thanks for a great and EASY recipe!
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Maple Roast Turkey

Reviewed: Nov. 27, 2002
I guess even I couldn't screw this recipe up! Using apple cider seemed to work fine - my first Thanksgiving turkey was a huge success! It was totally awesome! and the gravy was SO delicious! I will be using this again for sure! Thank you thank you thank you!
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Sweet Potato Minestrone

Reviewed: Apr. 16, 2002
THIS SOUP IS AWESOME!!!!! I'm always looking for new vegetarian meals and this is now a favorite! It's a bit time consuming with all the chopping, but totally worth it!!! I makes a lot (there are only 2 of us and no kids), so next time i'll try freezing some. I will definately make this again!
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