Eloe Recipe Reviews (Pg. 1) - Allrecipes.com (12097011)

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Chicken Paprikash

Reviewed: Apr. 9, 2011
Takes alot longer then it says. thanks.
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5 users found this review helpful

Dutch Potatoes

Reviewed: Apr. 8, 2011
I added some cheedar cheese to give it a smooth taste. Thank you, delicious.
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1 user found this review helpful

Passion Bars

Reviewed: Mar. 18, 2011
I put some egg on top because I got a little turned off by how dry they are on top when I was getting ready to put them in oven, I think that made a different taste unfortunately, but all in all good.
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0 users found this review helpful

Glazed Chicken Wings

Reviewed: Mar. 18, 2011
Delicious I enjoy the taste, I used a little aloha barbeque sauce, it resembles soy sauce and did half craft honey barbeque sauce and half aloha, 1/4 cups of each, tastes great.
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2 users found this review helpful

Famous Pork Chops

Reviewed: Mar. 2, 2011
I just tossed them in the oven and they look gorgeous, beautiful prep look, I used ritz crackers, cant wait to eat them!
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0 users found this review helpful

Baked Omelet Squares

Reviewed: Feb. 26, 2011
Actually I would give this a +1 star, 6 stars, its delicious, kinda reminds me of a egg, lasagna, pizza, all together.
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1 user found this review helpful

Chicken Cordon Bleu I

Reviewed: Feb. 24, 2011
this recipe is overcompensating the amount of cheese used I found, atleast when I wrapped them I used only one slice of swiss for each and ended up with 2 , two many slices, which I think was odd, also the slice size isnt shown, you may want to update with ounce per each slice, looks good, thanks!
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0 users found this review helpful

Buffalo Chicken Dip

Reviewed: Feb. 24, 2011
I made the recipe as a snack, and put just around the same amount of ranch as franks sauce and I thought it tastes just like buffalo chicken, with less of the sticky mess on the hands, thanks.
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1 user found this review helpful

Ground Beef and Rice with Cheese

Reviewed: Jan. 23, 2011
I think its delicious, good taste want to try it with more chili powder. It scales.
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2 users found this review helpful

Bacon Cheeseburger Rice

Reviewed: Jan. 8, 2011
I went a different route turned it into sort of a fried dish, let out pickles, fried the rice with butter, and added 6 eggs scrambled to the recipe as well. I like it, left everything else in and unchanged, thank you.
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1 user found this review helpful

Shrimp Fettuccine Alfredo

Reviewed: Jan. 7, 2011
I started by actually using frozen shrimp and boiling them in the melted ice around the pound of shrimp and 4 tablespoons of unsalted butter, then I drained and went from there, also I would advice about 4 tablespoons more Parmesan cheese, delicious thank you.
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4 users found this review helpful

Easy Meatloaf

Reviewed: Jan. 5, 2011
I thought of meatloaf during the holiday and found this recipe, as a close alternative to the meatloaf that my mother would prepare. I found a few differences, one the loaf is a lot sweeter in this recipe. Two its allows for bread crumb alternative, which I still whole heardly believe itailian crumbs are the way to go. Othewise delicious.
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2 users found this review helpful

Burrito Pie

Reviewed: Jan. 5, 2011
I find it adds an alternative to lasgana but it turned out to actually be a lot more filling and a lot easier to cook and I thought great choice for begginer cooker.
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1 user found this review helpful

 
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