Pineapple Angel Food Cake I
Super fast, easy, and delicious! I baked mine in a bundt pan, sprayed with PAM, in a 350 degree convection oven. After 20 min's it was still wobbly on top so I baked it for another 10 mins and it was perfectly browned and firm to the touch.
I also added, as some suggested, coconut and toasted pecans, about a 1/4 cup of each. The next time I make it, I will chop up some maraschino cherries and throw them it the mix.
1 user found this review helpful
Apr. 30, 2013