Handbri Recipe Reviews (Pg. 1) - Allrecipes.com (12096700)

cook's profile





View All Reviews Learn more

Macadamia-Crusted Sea Bass with Mango Cream Sauce

Reviewed: May 13, 2013
Made this for my wife and her mom on Mother's Day and it was a total winner! As some others have commented, I used the broiler after adding the crust. I think this is the way to go, you don't want to over cook such a nice piece of fish. The one thing I would have changed is that I would have pureed the mango sauce after cooking to make it nice and smooth. I mashed it up in the sauce pan and it came out fine, I just think the presentation could have gone from good to great. Served with a portobello risotto that was also a total win. If there was one drawback to this dish it was that Chilean sea bass is currently going for $17.99/lb near me, so that keeps this reserved for special occasions. Having said that, I think this recipe would be excellent on something as cheap as the tilapia we get at Costco. That could make this a Tuesday night recipe instead of just special occasions.
Was this review helpful? [ YES ]
0 users found this review helpful

Go Pro!

In Season

Guilt-Free Munchies
Guilt-Free Munchies

Get healthier takes on your favorite between-meal snacks.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States