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Sweet Potato Cheesecake

Reviewed: Jan. 11, 2011
I cheated as well and used 2 pre made crust, that way I could have one cheesecake with the topping and one without for my friends who dont like/allergic to nuts. I also used 1 pack of reduced fat cream cheese and reduced fat sour cream as well as seasoned the sweet potatoes with vanilla, cinn & nutmeg..with all these modifications the pies were a hit! thanks!
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Chicken Salad

Reviewed: May 13, 2011
This is a great starter recipe. I customized mine by: using white &dark meat chicken, walnuts instead of water chestnuts, celery salt instead of celery, red pepper flakes instead of parsley and left out the ginger all together...served on some toasted bread with provolone..wow!
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Mom's Chocolate Chip Cookies

Reviewed: Jun. 12, 2011
Yummo!..didnt have any butter..used margarine instead..added 1/4 tsp of salt and cheesecake filling as some suggested..and baked for 10 mins on the dot..supper!
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Key Lime Pie - Low Carb Version

Reviewed: May 31, 2011
If your looking for something to put you in the "mind" of key lime pie..this is a great base recipe...Instead of making a crust i used a store bought pre made graham cracker crust, vanilla extract instead of coconut, a tub of light whip cream instead of heavy cream, 1 (.3 oz) sugar free lime jello, a heaping of splenda (to taste) and the zest and juice of 2 limes. and kept everything else the same.YUMMO!!! ..while its not the real thing its a lighter summer substitute..and did the trick for us!
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