kimhat Profile - (12096223)

cook's profile


Home Town:
Living In: Memphis, Tennessee, USA
Member Since: Jan. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Mediterranean, Quick & Easy, Gourmet
Hobbies: Knitting, Sewing, Gardening, Biking, Walking, Reading Books
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About this Cook
My favorite things to cook
I love my slow cooker!!
My cooking triumphs
Chocolate Souffle
My cooking tragedies
Greek Lemon Soup (barf!!)
Recipe Reviews 4 reviews
Beef and Irish Stout Stew
This was good overall- just a little bland. I added some sugar (about a tablespoon or two) as another reviewer suggested. I also added quite a bit of Maggi seasoning sauce. THAT made it really yum. If you can't find Maggi at the grocery, you can get it on amazon. It's great for savory meat dishes like this! I used a whole can of tomato paste. Also, I served it over egg noodles- which was also really good.

2 users found this review helpful
Reviewed On: Mar. 19, 2011
Tater Tot Casserole
This was great, except I kind of changed a lot of stuff. I left out the worcestershire altogether, and I only added ketchup at the end- for dipping. I also added a package of frozen chopped broccoli- so that we could get our vegetables in. It was good. The broccoli really lended itself to the dish.

105 users found this review helpful
Reviewed On: Feb. 10, 2011
Brooke's Best Bombshell Brownies
These are seriously the best brownies that I have ever had! I made them exactly as the recipe states, except I used whole wheat pastry flour for the flour (I didn't have plain four). Awesome!

30 users found this review helpful
Reviewed On: Feb. 10, 2011

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