A great recipe - and totally authentic {NO america you don't need to add CREAM}! freshly grated parm, cracked pepper, crushed reds and extra parsely to finish send it right over the top. (I keep bacon frozen and just slice crosswise off of the end - then you have everything on hand when people come to your house after the bar)! also great with sauteed zucchini, peppers etc for vegetarians or if you're out of bacon... thanks again!
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6 users found this review helpful
A great recipe - and totally authentic {NO america you don't need to add CREAM}! freshly...
