KadyKat Profile - Allrecipes.com (12095828)

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Recipe Reviews 11 reviews
Best Baked French Fries
Fantastic, especially for baked fries!

2 users found this review helpful
Reviewed On: May 26, 2014
Grandma Jeanette's Amazing German Red Cabbage
Wonderful! I added just a tad more butter, along with 4 whole cloves (instead of the ground cloves) and simmered for 2 hours. Leftovers were even better the next day. Authentic recipe, and totally delicious!

0 users found this review helpful
Reviewed On: Dec. 28, 2012
Hungarian Mushroom Soup
This recipe is fabulous! I have made this soup at least 5 times, and I cannot believe I haven't commented upon this recipe before now, as it is absolutely excellent! Please read further for some small alterations I made. Firstly, I substituted fresh dill weed - I used 2 tablespoons, at least. (General rule of thumb, when substituting dried herbs for fresh: 1 teaspoon dried herbs = 1 tablespoon fresh.) Secondly, I used homemade chicken stock. For those of you (in the comments section) that were using canned broth, that's alright, but you might want to jazz it up a bit by adding some bouillon for added depth. (I recommend Knorr.) I also added 1 tablespoon of dried turmeric to the broth - everyone liked this addition, and it adds a nice color and more flavor to the final result. I also topped off each bowl of soup with a dollop of sour cream, and garnished with additional chopped fresh dill and fresh parsley. All in all, hats off the author of this recipe! Extremely good - well done!

2 users found this review helpful
Reviewed On: Feb. 19, 2012

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